Twice Baked Marbled Potatoes
Twice Baked Marbled Potatoes combine the savory richness of russet potatoes with the subtle sweetness of sweet potatoes, creating a beautiful marbled effect. This creamy, cheesy side dish is perfect for special occasions or as a flavorful upgrade to your weeknight meals.
Ingredients
- 4 large russet potatoes
- 1 large sweet potato
- 6 tbsp butter divided
- ½ cup sour cream
- 1 cup shredded cheddar cheese divided
- ¼ cup whole milk or cream
- 2 green onions finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes. Pierce them several times with a fork.
- Melt 2 tbsp of butter and brush it over the russet potatoes. Sprinkle with salt.
- Place potatoes on a baking sheet and bake for 50-60 minutes, until tender.
- Cool potatoes slightly. Cut russet potatoes in half and scoop out the insides, leaving a thin layer.
- Peel and mash the sweet potato separately.
- In a large bowl, mash the russet potato filling with 4 tbsp butter, sour cream, ½ cup cheddar cheese, milk, garlic powder, salt, and pepper.
- Gently fold the sweet potato into the russet mixture, creating a marbled effect.
- Refill the potato skins with the marbled mixture. Top with the remaining cheese.
- Bake for an additional 15-20 minutes, until the cheese is melted and golden.
- Top with optional toppings like green onions, butter, bacon, or sour cream. Serve hot and enjoy!