Tomato Butter Dumpling Bake
A creamy, cozy Tomato Butter Dumpling Bake made with frozen dumplings, tomato paste, butter, and cream — simple comfort food at its best.
Ingredients
- 1 bag frozen dumplings
- 2 tbsp butter
- 1 shallot diced
- 2 tbsp tomato paste
- ¾ cup heavy cream
- ½ cup broth
- ¼ cup grated Parmesan
- Salt pepper, chili flakes
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F.
- Crisp frozen dumplings in a skillet with butter. Remove and set aside.
- In the same pan, sauté shallot in butter until softened. Add tomato paste and cook until darkened.
- Stir in cream and broth; season with salt, pepper, and chili flakes.
- Place dumplings into a casserole dish then pour over the sauce and sprinkle with Parmesan.
- Bake 10–12 minutes until bubbly. Garnish with herbs and serve hot.