Spicy Ranch Baked Tacos
These Spicy Ranch Baked Tacos are loaded with creamy, cheesy, spicy ground beef, all wrapped in soft tortillas and baked until golden and melty. Perfect for an easy weeknight dinner, they’re bold, comforting, and guaranteed to be a crowd-pleaser.
Ingredients
- 1 lb ground beef – Juicy savory, and full of flavor.
- 2 garlic cloves minced – Enhances the umami and rounds out the flavor.
- 1 packet taco seasoning – Quick balanced blend of chili, cumin, and spices.
- 1/2 tsp smoked paprika optional – Boosts smokiness and warmth.
- 1/4 cup beef broth or stock – Keeps the beef moist and flavorful.
- 1/3 cup ranch dressing – Adds coolness and herby richness.
- 1 –2 tbsp hot sauce or buffalo sauce – Brings the heat adjust to taste.
- 1/2 cup shredded cheddar or Mexican blend cheese – Melts into the filling for gooey goodness.
- 6-8 small soft tortillas flour or corn
- Olive oil or cooking spray – Light brushing helps the tortillas crisp in the oven.
Instructions
- Preheat oven to 375°F. Lightly grease a large baking dish with olive oil or spray.
- In a skillet over medium heat, add garlic and cook for 30 seconds.
- Add ground beef and cook for 2 minutes.
- Stir in taco seasoning, smoked paprika (if using), and 1/4 cup beef broth. Simmer for 2–3 minutes until slightly thickened.
- Wrap tortillas in a damp paper towel and microwave for 30–45 seconds to soften, or warm them briefly in a skillet.
- Spoon 2–3 tablespoons of the beef mixture into each tortilla. Sprinkle a little shredded cheese on top. Add ranch. Fold them in half like tacos, or roll them like taquitos.
- Arrange in the baking dish slightly overlapping.
- Lightly brush the tops with olive oil. Bake uncovered for 12–15 minutes, until cheese is melted and tortillas are slightly crispy on the edges.
- Serve hot with shredded lettuce, diced tomatoes, avocado, or a drizzle of extra ranch or hot sauce if you’re feeling bold.