Easy Steak Gyros
These Easy Steak Gyros are made with thinly sliced marinated steak, creamy tzatziki, shredded lettuce, juicy tomatoes, and crumbled feta wrapped in warm naan bread. The secret is freezing the marinated steak before slicing, making it easy to achieve tender, restaurant-style strips at home. Perfect for a quick weeknight dinner that's fresh, flavorful, and better than takeout.
Ingredients
For the Steak
- 1½ pounds flank steak sirloin steak, or top round steak
- ¼ cup olive oil
- Juice of 1 lemon
- 3 cloves garlic minced
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- 4-6 naan breads
- 1 cup tzatziki sauce
- 2 cups shredded lettuce
- 2 Roma tomatoes chopped
- ½ cup crumbled feta cheese
- red onion sliced very thin
Instructions
Step 1: Marinate the Steak
- In a large bowl or zip-top bag, combine olive oil, lemon juice, garlic, red wine vinegar, oregano, salt, and pepper. Add the steak and toss to coat.
- Cover and refrigerate for at least 2 hours or up to overnight.
Step 2: Freeze and Slice
- Transfer the marinated steak to the freezer for 45-60 minutes until firm.
- Using a sharp knife, slice the steak as thinly as possible against the grain.
Step 3: Cook the Steak
- Heat a Blackstone griddle or large skillet over medium-high heat.
- Add the sliced steak in a single layer and cook for 2-4 minutes, stirring occasionally, until browned and cooked through.
Step 4: Warm the Naan
- Warm the naan on the griddle, skillet, or directly on the grill until soft and pliable.
Step 5: Assemble
- Spread a generous layer of tzatziki onto each naan.
- Top with cooked steak, shredded lettuce, chopped tomatoes, and feta cheese.
- Roll tightly and wrap the bottom half in foil to keep everything together.
- Serve immediately.