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half a thick hummus crusted chicken sandwich with an iceberg slaw

Crispy Garlic Hummus Chicken Sandwich with Tangy Slaw

This Crispy Garlic Hummus Chicken Sandwich with Tangy Slaw is marinated in garlic hummus and yogurt, then skillet-fried for a golden, juicy bite. It’s topped with a crunchy iceberg-Parmesan slaw tossed in more Mediterranean dip for the ultimate garlic-forward sandwich.
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Ingredients
  

For the Garlic Chicken:

  • 2 boneless skinless chicken breasts (pounded to even thickness or halved into cutlets)
  • 2 tablespoons garlic hummus or Mediterranean dip
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko or plain breadcrumbs
  • 2 –3 tablespoons neutral oil like avocado or vegetable for pan-frying

For the Tangy Slaw:

  • 2 cups finely shredded iceberg lettuce
  • ¼ small red onion thinly sliced
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • 1½ tablespoons garlic hummus or Mediterranean dip or can use mayonnaise
  • Salt and pepper to taste
  • 2 brioche or sandwich buns

Instructions
 

Marinate the Chicken with Garlic Hummus

  • In a medium bowl or bag, combine the garlic hummus, yogurt, salt, and pepper. Add chicken cutlets and toss to coat. Marinate for at least 30 minutes (or up to 8 hours in the fridge).

Make the Slaw

  • In a large bowl, toss together the shredded iceberg, red onion, oregano, Parmesan, and red wine vinegar. Add the garlic hummus and mix well until evenly coated. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.

Bread and Cook the Chicken

  • Set up a shallow bowl with the breadcrumbs or panko. Dredge each marinated chicken piece in the crumbs, pressing gently to adhere.
  • Heat oil in a large skillet over medium heat. Add the chicken and cook 3–4 minutes per side or until golden brown and cooked through (165°F internal temp). Let rest briefly on a wire rack or paper towels.

Assemble the Sandwiches

  • Toast the buns if desired. Spread a little extra garlic hummus on the bottom bun, top with the crispy chicken, then pile on the Mediterranean slaw. Add any extras (like pickles or tomato), and finish with the top bun.

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