Creamy Lemon Garlic Pasta
This creamy lemon garlic rigatoni is loaded with zesty citrus, Parmesan, and the bold Mediterranean flavor a garlic lemon hummus or dip. It’s a quick, crave-worthy pasta recipe with a garlicky twist that makes every bite unforgettable.
Ingredients
- 6-8 oz rigatoni pasta
- 1 tbsp olive oil
- 1 shallot minced
- 2 cloves garlic minced
- ½ tsp red pepper flakes optional
- ¼ cup Lemon Garlic Hummus or Dip
- ⅓ cup heavy cream
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1 tbsp butter
- ¼ cup grated Parmesan cheese plus more for topping
- Salt and pepper to taste
- Chopped parsley or basil for garnish
Instructions
- Boil rigatoni in salted water until al dente. Reserve ½ cup of pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add shallot, garlic and red pepper flakes (if using) and sauté until fragrant, about 30 seconds.
- Reduce heat to low. Stir in your hummus or dip of choice and stir until combined. Add in heavy cream, lemon zest, and lemon juice. Let it gently simmer for 2–3 minutes.
- Add the Parmesan cheese and stir until smooth. Use a splash of pasta water to thin the sauce to your desired consistency.
- Add the rigatoni to the sauce and toss until fully coated. Season with salt and black pepper to taste.
- Plate the pasta, sprinkle with extra Parmesan and fresh herbs, and finish with an extra squeeze of lemon if desired.