Cheddar and Honey Mustard Smash Sliders
These Honey Mustard and Cheddar Smash Sliders are packed with juicy beef, tangy honey mustard, and melted cheddar, making them a hit for any occasion. Perfectly sized and bursting with flavor, they're easy to prepare and sure to impress!
Ingredients
- 1 pound Grass Feed Ground Beef 80% lean for the best flavor and texture
- 1 package 12 Hawaiian Rolls (brioche or potato buns also work great)
- 1 cup Sharp Cheddar Cheese can be slices, pre shredded or in block form where you will shred it yourself
- 2 tbsp Mayonnaise
- 1 tbsp Worcestershire Sauce
- 3 tbsp Honey Mustard
Instructions
- In a small bowl, combine the raw ground beef, mayonnaise, 1/2 the cheese, Worcestershire sauce and salt
- Cut your pack of rolls in half lengthwise, so the bottoms all stay together and you can remove the top
- Evenly distribute the ground beef on the bottom half of the rolls and press down firmly making sure its all stuck together
- Heat skillet or large griddle over greased medium-high heat until hot.
- Place the buns meat side down onto the heated area and press down firmly to create the "smash burger" like texture.
- Allow the meat to cook without moving it for about 2-3 minutes or until the edges are crispy and brown then remove from heat and set aside.
- Top the meat with salt, shredded cheese and a generous drizzle of honey mustard then place the top bun onto the meat.
- Place the buns, top side up onto medium heated pan OR in a toaster oven and let the tops of the buns crisp as well as the meat to finish cooking then remove from heat and let cool.
- Cut the sliders into individual rolls. Add a dipping sauce of choice and enjoy!