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Air fryer avocado fries dipped in smoky ranch

Air Fryer Avocado fries

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 2-3 ripe avocados firm but not overly soft; we want them to hold their shape!
  • 1 cup crushed tortilla chips go wild here – lime-flavored, spicy, or classic!
  • 1/2 cup flour or a gluten-free alternative
  • 2 eggs beaten
  • Salt and pepper to taste
  • Optional: A sprinkle of chili powder or smoked paprika in the chip mixture for a little extra kick

Instructions
 

  • Slice the avocados into wedges – think thick and hearty, about 6-8 slices per avocado. This way, they’re substantial enough to withstand a dunk in your favorite dip without crumbling apart.
  • Grab three bowls for the classic three-step breading process. First bowl: flour. Second bowl: beaten eggs. Third bowl: crushed tortilla chips seasoned with salt, pepper, and any extra spices you’re in the mood for.
  • Dip each avocado slice in flour, then the beaten egg, and finally, roll them around in the crushed tortilla chips until they’re fully coated.
  • Place the coated slices on a baking sheet lined with parchment paper. Bake at 425°F for 10-12 minutes or until golden and crispy. If you’re air frying, 400°F for about 8 minutes should do the trick. Just keep an eye on them so they don’t over-crisp!
  • These are best enjoyed fresh out of the oven with a side of salsa, chipotle mayo, or even a tangy ranch. Heck, why not try all three?

Video

Keyword air fryer, avocado, avocado fries, fries