Homemade Cashew Milk

Ingredients: 

• 1 cup raw cashews

• 3 cups filtered water

• optional: dash vanilla, cinnamon and sea salt

Directions: 

1. Soak the cashews in water for a minimum of 4 hours in fridge (or overnight)

2. Pour into colander to remove old water

3. Rinse cashews with tap water

4. Pour cashews into blender and add 3-4 cups of filtered water to the blender

5. Blend mixture until done

6. Taste and add optional ingredients

7. Blend again

8. Pour into air-sealed jar and store in fridge for up to 7 days

Note: no need to strain it, unless you want to.