Air Fried or Oven Roasted Potatoes

One of my favorite things to make and make them almost every.single.week. I use russet, fingerling, red, purple, sweet, Japanese sweet potatoes (my fave!), mini round, basically anything you want!

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You can also play around with the spices and flavors you want to add. I always start with coating in avocado oil, pink salt & pepper then either just do that or add on top; garlic power, cinnamon, turmeric, everything seasoning, cajun, etc.

Ingredients:

  • Potatoes

  • Olive oil or Avocado Oil

  • Salt/Pepper

  • Any desired spices

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Directions:

  1. Scrub/clean potatoes (keep skin on)

  2. Cut into desired size

  3. Coat in oil and spices

    -Air Fryer: 400* for 10-15 minutes

    -Oven- Roast 400* for 25-30

  4. Shake half way through on either option