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Welcome! I am so glad you’re here.. because I am here to inspire you with easy recipes, personal thoughts about health & wellness, motivation and how I live a healthy lifestyle while still staying balanced.

I am a Certified Holistic Health Coach from Integrated Institute of Nutrition, Food Photographer and Health/Wellness blogger focusing on eating Real Food

One Pot Noodle Curry

One Pot Noodle Curry



  • 1 package Rice Noodles

  • 1-2 tbsp Grass Fed Butter/Ghee/Oil

  • 1/2 cup minced Sweet Onion

  • 2 Cloves Garlic

  • 2 tbsp Curry Powder

  • 1 tbsp Sesame Oil

  • 2 tbsp Coconut Aminos (or tamari/liquid aminos)

  • 1 1/2 Cup Full Fat Coconut Milk (OR 1 cup coconut milk, 1/2 cup broth/stock)

  • 1/2 Cup Frozen Peas

  • 1/2 Cup Frozen Carrots

  • salt and pepper to taste


  1. Remove peas and carrots from freezer to thaw a little

  2. Boil water and cook noodles as directed

  3. Heat oil on med/high in saute pan, add onions and garlic and cook until translucent

  4. Stir in curry powder, salt and pepper

  5. Add all liquids to pan to deglaze and combine together

  6. Stir in peas and carrots and let mixture come to a bubble

  7. Turn down heat to low/med and let simmer for a few minutes

  8. Then if to thick, add more liquid and let simmer again to soak up the flavors

  9. Remove from heat, let rest and top with desired toppings!

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