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Welcome! I am so glad you’re here.. because I am here to inspire you with easy recipes, personal thoughts about health & wellness, motivation and how I live a healthy lifestyle while still staying balanced.

I am a Certified Holistic Health Coach from Integrated Institute of Nutrition, Food Photographer and Health/Wellness blogger focusing on eating Real Food

No Bake Cream Cookie Sandwich

No Bake Cream Cookie Sandwich

Ingredients: (yields 9 large slices)

  • 8x8 pan

  • 24 “softer” cookies (can use any but softer cookies that can bend a little and are easy to press tend to work best).. I used the Pepperidge Farm ones

  • 2 containers of TruWhip

  • Parchment paper

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Directions:

  1. Line pan with parchment paper

  2. Line bottom of the pan with cookies (top of cookie side down)

  3. Top with a layer of truwhip

  4. Layer cookies on top

  5. Add another layer of truwhip

  6. Layer last set of cookies (top side up)

  7. Set in freezer for 6 hour minimum

  8. Remove and cut into sections

  9. Keep in freezer for 7-10 days.

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