Banana Sushi Rolls
These banana sushi rolls are made with peanut butter, granola, chia seeds and honey! You can use any flavor of granola (I just love mixing vanilla and chocolate flavors together!), use chia seeds or none at all. Go crazy and add some mini chocolate chips, flax seed, etc. I used the Low Sugar, Low Carb Granola from Sola Sweet. It is also high in protein and gluten free. You can make these into actual roll ups with a tortilla or leave them out! I should worn you… this gets MESSY, but its worth it!
Ingredients (1 serving)
1 Ripe Banana
1/2 cup Peanut Butter (no added sugar or oils) or any nut butter
1/2 cup Granola (I used Sola Sweet Vanilla Almond Granola)
1 tbsp Chocolate Chia Seeds
Drizzle of Manuka (or regular/raw) Honey
Optional: Tortilla for rolling
Peel the banana and slice off the ends
Pour the peanut butter on a plate and a granola on a separate plate
Cover banana in the peanut butter and then roll it onto granola to fully coat
Drizzle with honey and top with chocolate chia seeds
Cut into rounds and ENJOY!