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Welcome! I am so glad you’re here.. because I am here to inspire you with easy recipes, personal thoughts about health & wellness, motivation and how I live a healthy lifestyle while still staying balanced.

I am a Certified Holistic Health Coach from Integrated Institute of Nutrition, Food Photographer and Health/Wellness blogger focusing on eating Real Food

Air Fryer Shrimp and Spicy Slaw Tacos

Air Fryer Shrimp and Spicy Slaw Tacos

Ingredients:

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For Shrimp:

  • 1/2 lb- 1 lb of Medium Sized uncooked shrimp

  • 1/2 cup- 1 cup Panko Breadcrumbs

  • 1-2 beaten eggs

  • salt and pepper

  • Air Fryer

  • Optional: Tortillas for tacos - I use Siete

For Sauce/Slaw:

  • 1 bag of Trader Joes raw cabbage slaw blend (or make your own blend of veggies)

  • If want extra things like sliced carrots or more cabbage, etc you can add whatever other veggies you want

    • Sauce:

      • 1 tbsp sour cream or plain greek yogurt

      • Splash of Avocado oil (or olive oil)

      • Salt and Pepper to taste

      • 2 Garlic cloves - minced (1 tsp)

      • 1 tbsp Apple Cider Vinegar

      • 1 tbsp fresh Lime juice

      • 1/4 cup Chipotle Mayo (I use the Primal Kitchen or Chosen Foods brands)

Directions:

  • Mix all sauce ingredients up with cabbage blend and set in fridge for about an hour

  • Whisk egg, salt and pepper in a bowl

  • Add panko to separate bowl

  • Peel and devein shrimp

  • Dip shrimp into egg then into flour (lightly or skip all together) then into panko mixture (make sure shrimp is fully coated)

  • Toss shrimp into Air Fryer, spray with oil spray (lightly)

  • Cook on 375 for 15 minutes, flipped half way through (depending on how big your fryer is and how many shrimp you have. Try not to not overcrowd)

  • Set out shrimp to cool off, store in tight container in fridge for 3-4 days

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