Warm Baked Cast Iron Ricotta / by Katie Brown

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Ingredients:

  • 1 cup Ricotta
  • 3/4 cup Marinara Sauce
  • 1 tbsp Oregano
  • 1 cup shredded Motz Cheese
  • 1/4 cup Parmesan-Raggiano Cheese
  • 1 fresh French Baguette

Directions:

  1. Heat oven to 350 Bake
  2. Mix the first 4 ingredients in a bowl (ricotta, sauce, oregano and 1/2 the motz)
  3. Heat up greased cast iron
  4. Pour mixture into cast iron
  5. Top with the remaining motz cheese
  6. Heat on stove until cheese starts to boil
  7. Bake cast iron in oven for 10 minutes or until edges are golden brown and warm all the way through
  8. Top with warm cheese