Turkey Meatballs / by Katie Brown

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Ingredients:

  • 1lb ground turkey
  • 1/4 cup onion
  • 1/4 cup parsley
  • dash of Thyme
  • 1/4 cup oregano (i will do a little less next time I make them)
  • 1/2 panko
  • 1/4 cup @kitehillfoods cream cheese
  • 1 brown egg
  • 2 cloves garlic
  • himalayan salt and pepper

Directions:

  1. Heat oven: Bake on 400
  2. Saute the onions and garlic in pan until translucent
  3. While onions are cooking, throw everything into your mixer (i used my vitamix)
  4. Add onions/garlic to mixer and mix until everything is blended
  5. make golf sized balls and put on a foil-lined baking sheet (makes about 15)
  6. Bake for 20 minutes