Shaved Brussels Sprout Salad with a Peanut Butter Coconut Dressing / by Katie Brown

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Ingredients:

For the Salad:

  • 1 bag of Shaved Brussels
  • 1/2 bag Shaved Broccoli Stem
  • 1/4 bag Shaved Carrots
  • 1/3 bag Slivered Almonds
  • 1/2 bag Shredded Green Cabbage

For the Dressing

  • 1/4 cup Coconut Aminos/Liquid Aminos
  • 1/4 cup Olive or Avocado Oil
  • 1/2 Cup Peanut Butter or Almond Butter, creamy
  • 1 tbsp Honey
  • Ginger, to taste (a few shakes)
  • 1/2 tsp Garlic, minced 
  • 1 tbsp Apple Cider Vinegar
  • 2 tbsp Water
  • Salt and Pepper, to taste

Directions: 

  1. Combine all salad ingredients except for almond and combine well
  2. Combine all dressing ingredients except for oil and whisk together
  3. Slowly pour in oil while whisking quickly to thicken
  4. Pour over salad and mix until well combined
  5. Store in fridge for up to 3-4 days
  6. Note: adding almonds before eating 
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