Marinated Flank Steak / by Katie Brown





  • 1 pound grass fed flank steak
  • 1/4 c balsamic vinegar
  • 2 t coconut sugar (or light brown sugar)
  • 1 t minced garlic
  • 1 T Worcestershire sauce
  • s+p


  1. Heat up grill
  2. Trim any fat rom steak
  3. To make the marinade: add all ingredients to a large ziplock bag and add steak- set aside for at least 30 minutes
  4. Place steak on the grill (med) and cook about 5 minutes on each said for medium rare
  5. Once steak is done, immediately wrap it up in tin foil and let sit for about 10 minutes to rest
  6. Cut the flank steak AGAINST the grain and serve