Their Fall seasonal kombucha has a hint of tarragon and apricot, which gives the onions a little different but awesome flavor! Pickled veggies are always made with sugar and vinegar which essentially is what kombucha is made of.
I think finding different ways to use some of your favorite products and incorporating them in our ways in your diet, your body will most likely thank you (so now you don’t have to use white vinegar!)
Check out the recipe below, should only take you a few minutes to prepare and make! Feel free to switch up the kombucha flavors depending on what you’re going for. Staying seasonal is always my favorite way to go!
3/4 cup Harvest booch
1/2 cup apple cider
1/2 red onion
Cut onion in a circular shape
Combine all ingredients in a jar
Add in onions, make sure they are all covered
Cover jar with lid and put in the fridge
Leave overnight (or as little as 30 minutes)