Dark Chocolate Hemp PB Cups / by Katie Brown





  1. Line a muffin tin with baking cups
  2. Heat half the chocolate in the microwave in a microwave-safe bowl, stirring every 45 seconds for about 2 minutes (depends on your microwave)
  3. Layer the mixture in the cups and put in freezer for about 10 minutes
  4. To make your PB mixture: stir together all other ingredients and layer on top of the chocolate once chocolate has set
  5. Heat the other half of the chocolate the same way & layer on top
  6. Set in freezer for a couple hours
  7. & ENJOY!!!

Kakato is from Silverfern Brand (same brand from the probiotics I take)


It is high in fiber, contains 0 grams of sugar, has prebiotic in it, is non-GMO and helps with digestion.... what else could you want from a sweetener?! - check it out on their website or amazon.